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Avocado, cashew and lemon dip

Published on Jul 26, 2022 (Updated on May 20, 2024)
Trempette d’avocat, noix de cajou et citron

Discover our recipe for Mayer’s avocado, cashew and lemon dip. A culinary creation that is both simple and rich in nutrients. Easy to prepare and without cooking, this dip is the perfect companion to your favorite raw vegetables and corn chips. In addition, this dip is packed with health benefits, offering an excellent source of magnesium, copper, phosphorus, iron, zinc, manganese, as well as vitamins B, E and K. Enjoy the freshness and richness of this summer recipe , ideal for outdoor meals or aperitifs with friends.

The Mayer lemon is a hybrid between lemon and mandarin/pomelo. Not always easy to find but can be replaced in the recipe by a mixture of juices: lemon/lime, tangerine/orange. You can also just use lime, but the sweet touch of tangerine is truly incredible. Keep it cool and enjoy its incredible flavor at any time. Enjoy your food !


  • 2 organic avocados.
  • 1 equivalent quantity of cashew pieces previously soaked; or 1 to 2 cups depending on the size of the avocado
  • Juice of a Mayer lemon (or half lime/half tangerine)
  • 3 to 4 teaspoons coriander seeds
  • 1/4 tsp. teaspoon ground chili
  • 1/2 tsp. teaspoon sea salt
  • A pinch of black sesame for decoration


For 4 servings

No cooking.

  • Soak the cashew pieces for 2 to 3 hours in filtered water. Drain the soaking water. Rinse the pieces well.
  • Combine the ingredients together to grind them in a blender.
  • If you don't have a very powerful blender, add 4 to 6 tbsp. tablespoon of water.
  • Serve with your favorite corn chips

      That's all! All that remains is to enjoy, and store the rest in the refrigerator in an airtight glass container for up to 4-5 days. Best served chilled.